Side Dishes–Roasted Veggies & Grilled Brussels
June 18, 2012 -
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Hope you enjoyed your weekend!
Today’s JUNE POWERMEAL A DAY TOPIC is
Two of my favorite side dishes are:
(I make these on Sunday’s and they last me for the beginning part of the week!)
I just take a few bags of frozen veggies
put them onto a pan, spray with olive oil
& cook at 350 Degrees for an hour!
so easy & yummy!
Thanks to PAPACAKES for teaching me his grilling ways.
I’d like to start a new blog revolution…
GRILL WITH PHIL!
He is the KING of grilling around here
He recently has been making these grilled brussel sprouts
& they are TOO DIE FOR.
They are so simple & easy!
Just chop the brussel sprouts which ever way you’d like
put into a foil pan
add 1/4 cup olive oil
shake a sprinkle of Sea Salt & Pepper
Next, cover the foil pan with a layer of foil
Place onto the grill on LOW heat
I like mine tender so sometimes I leave them on for 30 minutes,
but they will get all caramelized & delicious!
You can do this with any veggies but brussels are killer on the grill!
So special shout out to papacakes for Father’s Day
& maybe one day I can be on his level of grilling!
What are your favorite Power Side Dishes?!