Today is FAVORITE POWERCAKE!
Speaking of POWERCAKES –
I just wanted to announce that I am the proud owner of
Owning my own business is STEP ONE in my journey!
I never thought at age 23 years old,
I would be the owner of my own small business.
I know a lot of you are curious as to what my business is,
& I am totally leaving you in more suspense!
BUT this is just the beginning –
I’ve been working on something for the last
few months that I CANNOT wait to share!
Until then, it’s under wraps until the BIG REVEAL!
Which, obvi, I will keep you informed on.
because you will have the choice to be a part of it!
Anyway, back to my favorite topic – POWERCAKES.
isn’t she GORGEOUS!?
She is one of my fellow bloggers that I can totally relate with
& definitely feel connected to!
She is also leading the new FitFluential EATS on YouTube!
Which I will definitely be a part of so keep
an eye out for awesome updates with that
& subscribe for sure!!
Today I’m sharing Jill Hanner’s
Vegan Pumpkin Protein Pancakes
1/3 cup canned pureed pumpkin
2 tbsp unsweetened applesauce
1/2 cup almond milk (or any other milk)
1 tsp vanilla extract
1/4 tsp pumpkin pie spice
1/8 tsp salt
1 tsp baking powder
4 tbsp Chick Pea Flour
2 tbsp Organic Coconut Flour
1 scoop French Vanilla Neo Cell Sport Protein Powder
(or a brown rice protein substitute)
1 packets stevia (optional)
1 tsp oil (for frying)
1. Add pumpkin, applesauce, almond milk
and vanilla to a bowl and whisk until smooth.
2. Mix dry ingredients in a mixing bowl.
(spices, salt, baking powder, flours and protein powder)
3. Pour blended wet ingredients into dry and mix.
4. Heat oil on a pan and add batter onto griddle
5. Flip when Ready!
Jill is like me when it comes to counting calories.
We both don’t really focus on that since we are
fueling our bodies properly with whole natural foods!
But Jill did calculate the breakdown
for 4 pancakes
42 gr protein
6 gr sugar
23 gr carbs
You won’t regret it!
Also, check out www.iherb.com
for some of those ingredients which we love!
XUG228 is the coupon code for your first purchase discount!
Any tips on making Vegan Powercakes?
I know vegan pancakes in general can be a challenge
so maybe someone has some great tips for being successful with them!