Vanilla Butter Protein Bites!

April 17, 2016 -
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Guys……These. Cookies. Were. Good.

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….just saying ;]
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My friends at Now Foods just came out with a naturally flavored butter coconut oil and although the first thing that came to mind was to use it with some savory — I then thought…butter……cookies = YES.

I am in the middle of cleaning out my pantry and had a big box of Maple Pecan Granola from Trader Joes that I wanted to use up. My Mamacakes has made a granola Powercake before so I thought I would use granola as my main ingredient with cookies!

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I used mostly Now Foods ingredients because they have everythanngggg so here is the recipe!

Vanilla Butter Protein Bites

How To:

  1. Preheat oven to 350 degrees
  2. Melt coconut oil in microwave for about 15 seconds.
  3. Combine coconut oil + sugarless sugar + eggs and whisk thoroughly.
  4. Add all other dry ingredients and USE YOUR HANDS to mix thoroughly.
  5. Spray parchment paper on a cookie sheet to prevent extra sticking.
  6. Roll a handful of dough into balls and space out on cookie sheet.
  7. Bake at 350 for about 12-15 minutes checking to see when they are golden brown.
  8. Let cool to firm up and ENJOY!

*If you need more dry ingredients if batter is too wet — just add 1TB at a time of baking mix until it becomes like a dough.

Big shout out to Now Foods for being so amazing and keeping my pantry on point ;] you rock!

I hope you guys try these out and enjoy!

be true to you,

xo Kasey