Microwave Mini Chocolate Powercake

In a Microwave Safe Bowl mix together

4 Egg Whites
2 TB Cocoa Powder
1/2 cup of Pumpkin

Cinnamon & Stevia

*Microwave for 3-4 minutes

(if you don’t like chocolate, you could add whatever flavors you want!)


Once it’s cool I topped mine with

Sunflower Seed butter +
Cottage Cheese +


Such a healthy alternative to Chocolate Cake!

Loaded with protein & topped with some healthy fats :]



16 responses to “Microwave Mini Chocolate Powercake”

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  8. Amy says:

    So I tried this basic recipe but changed the cocoa to PB2 (defatted/dehydrated peanut butter) and the pumpkin to cooked squash (from frozen). It was AWESOME, if you like peanut butter you sould give it a try! I topped mine with “protein frosting.” So high in protein, warm & yummy!

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  10. DMichaan says:

    I just came across your website and am so excited to try out your Power Cake recipes! I unfortunately do not own a microwave. Would you recommend baking (if so how long) or cooking these on a stove?

    • Kasey says:

      Hi there! Yes, I suggest baking at 350 for about 25 minutes or so! :] Stove would be yummy too for a chocolate omelet! I can’t wait til you see what I’m launching early next year! I developed a product I think you will love!!

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