Dark Chocolate Bark

 *Dark Chocolate  Bark

3 Packages of unsweetened Baker’s Chocolate
1/2 – 1 cup of Raw Cane Sugar
Sprinkle of Cinnamon
2 splashes of Vanilla
*Melted in a double boiler
 Spread onto a cookie pan with a wax paper lining.
Sprinkle with whatever toppings you’d like!
*Refrigerate for an hour or so.
*Break into pieces & Enjoy!!