Beet Coleslaw

1 bag of Broccoli Slaw
1/2 Bag of Cole Slaw Cabbage
1 Can of  Sliced Beets (no sugar added)
or 2 small sliced RAW beets!
1/2 Chopped Red Onion
 *Chop your BEETS & Red Onion
*Add All Veggies into a LARGE bowl
For the Dressing:
1 cup of Non-Fat Plain Greek Yogurt
(sub 2-3 TB Tahini for vegan)
2 TB Dijon Mustard
1/4 Cup Apple Cider Vinegar
3 TB Nutritional Yeast
1 TB Extra Virgin Olive Oil

(I used about a Teaspoon; you can sub sugar here 

depending on how sweet you’d like it)
Sea Salt & Pepper To Taste

*Mix Dressing in with Slaw!
*Let sit for a few hours in the Fridge before serving!
The longer it sits, the better!!

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