Mixed Berry CHIA JAM

Mixed Berry Chia Jam!

5 Strawberries
1/2 Cup Frozen Blueberries
2 TB Chia Seeds
1/4 Cup of Water
Few Drops of Stevia
*Microwave for 2 minutes
*Stuck it into the fridge while I was working out
*Paired it with some Peanut PowerFluff
(1/4 peanut flour mixed with stevia & 1/4 cup water)
on my PowerCake!




9 responses to “Mixed Berry CHIA JAM”

  1. Joann says:

    I absolutely LOVE your chia jams! Thank you for posting more of these amazing recipes.

  2. […] Snack 2: was a baked banana oatmeal muffin topped with some berry chia jam. […]

    • Anonymous says:

      I just mix 4 cups of cut up strawberries, raspberries etc, with 4 to 5 tablespoons of honey, or agave, or maple syrup etc, then mash it and stir in 4 tablespoons of chia seeds and 1 teaspoon of vanilla, and set it in the fridge for 4 hours or so, than separate in freezer containers and freeze, great when just made and great out of the freezer. To think, years ago I would pick 40 quarts of strawberries and than do the cooked jam, a long days process if not two. I picked 4 c of raspberries this morning and was done picking and making the jam in less than an hour.

  3. JAF says:

    I just linked your jam in my latest What-I-ate-Wednesday post. This stuff is delicious!!!

  4. Lisa says:

    This sounds delicious! We live overseas and don’t have a microwave. Would you recommend cooking it on the stove for a few minutes or perhaps thawing everything and giving it a few pulses in a food processor instead?

  5. Amanda says:

    you’re amazing !!!

  6. […] to every class! After yesterday’s circuit, we went over 2 of my favorite recipes —> Chia Jam (one of my first ever recipes on the blog!) & a new recipe for Cookie Dough Protein […]

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