Pizza PowerCake Recipe!

5 Egg Whites
2 TB Flax Meal
2 TB Coconut Flour
(sub any flour here)
2 TB Psyllium Husk Powder
(sub more flour here)
2 TB Pumpkin Puree
2 TB Nutritional Yeast
(sub parm cheese or other seasoning here)
1/2 TB Xanthan Gum (or corn starch)
2 Teaspoons Baking Powder
2 TSP of Apple Cider Vinegar
3/4 Cup Coconut Milk
(sub any liquid)
few drops of stevia
Sea Salt & Pepper
Minced Garlic
Oregano

Basil

1/4 cup Chopped Red Onion
1 cup frozen kale
(you can use spinach!)

Mix everything and put into a pie pan

bake at 425 Degrees for 25-30 minutes!

Let cool, take out of pan before adding toppings

Put back into the oven for 15 minutes to melt the toppings

I prepped the crust the night before..

 Baked 425 Degrees for 25-30 Minutes

 Put it in the fridge over-night

(but you could totally use it right away,

you just need to put it onto a pizza pan then top it

& put it back into the oven!)

 Topped mine with some No Salt Added Tomato Sauce

Mixed with some Basil, Oregano, Nutritional Yeast, & Stevia!

-Also added some mini mushrooms, olives, artichokes, & feta!!

 ^Put it on a pizza pan & back into the oven for about 15 minutes at 400 degrees

Just to melt the toppings!

**Sidenote: this “crust” is not as CRISPY as you may be used to.

It’s definitely more like a cake-consistency!

If you let it cool out of the oven, it’s wayy easier to eat!

If you’re hungry right away though, you may need a fork ;]

Let cool before cutting into a PIZZA!

Such a healthy alternative to a regular pizza ;]