Carrot Cake POWERCAKES
WHIP 4 Egg Whites
with 1 tsp Cream of Tarter & 1 tsp Xanthan Gum
(optional, but helps it hold)
until STIFF PEAKS!
like so…
Then fold in:
2 TB Ground Flax
1/2 Cup Rolled Oats
1 TB Coconut Flour
(sub protein powder or other flour)
1 Grated Carrot
2 TSP Baking Powder
Cinnamon/Ginger/Cloves
Vanilla
Stevia
(or other sweetener)
1/2 Cup Rolled Oats
1 TB Coconut Flour
(sub protein powder or other flour)
1 Grated Carrot
2 TSP Baking Powder
Cinnamon/Ginger/Cloves
Vanilla
Stevia
(or other sweetener)
*I also added some frozen Kale
(totally optional though!)
(totally optional though!)
3) Spoon the mix onto a pan & SPRAY the pan.
I forgot to spray the foil,oops!
Bake @ 400 degrees for about 15-20 minutes!
*These are pretty much baked pancakes or kinda like a biscuit ;]
what would a word for that be?
hmmm, panscuits?
ew.
orrr biscakes?
ha, no.
let’ssss just stick with PowerCakes! ;]
ha, no.
let’ssss just stick with PowerCakes! ;]
4) Let cool & then TOP with your choice of TOPPINGS!
*I chose protein powder frosting (duh)
& some of my Cranberry Chia Jam!
& some of my Cranberry Chia Jam!
…heaven in my mouth