#MeatlessMondayNight with Silk! & High Protein Power Peanut Butter Dip.

September 1, 2015 -
2 comments, add yours

Hey friends! Can you believe it’s already FOOTBALL SEASON!? Seriously, summer…why you gotta go so fast?

Just in case I wasn’t aware of it, my fiance sure makes it known that college football starts this Saturday. (as I type this, he is watching ESPN Sportscenter chat about the games this weekend).


For this football season, I partnered up with SILK who is running an awesome challenge called #MeatlessMondayNight where they are challenging everyone to make a meatless tailgate recipe, use the hashtag (#meatlessmondaynight) when you post it, & also going to their website for a chance to win giveaways!

For my recipe, I went the sweet & peanut butter route with fruit (since I’m convinced it’s not fall flavors just yet…and I’ve got tons of berries to use up!).

high protein peanut butter dip

Peanut Butter Power Dip with Fruit


1 Cup Silk Vanilla Yogurt

1 Cup Peanut Butter Flour (Crazy Richards)

¼ Cup Silk Almond Milk (or liquid of choice)

½ Cup Sugarless Sugar (or stevia replacement)

Dash of sea salt


  1. First make your “peanut flour butter” by stirring together 1 cup of peanut flour + ¼ cup Silk Almond Milk.
  2. Combine the Silk Yogurt with the Peanut Flour Butter, sea salt, & sugarless sugar.
  3. Eat right away or keep in the fridge until game time!
  4. Goes great with pretzels, graham crackers, fruit, or crackers!

YOU can use #MeatlessMondayNight to join in on the action and visit www.Silk.com/SidelineMeat for plant-based tips and recipes!

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Thanks so much Silk & be true to you,

xo Kasey




This conversation is sponsored by Silk. The opinions and text are all mine.

Category: Blog

2 responses to “#MeatlessMondayNight with Silk! & High Protein Power Peanut Butter Dip.”

  1. Aubrey says:

    YUM! I love peanut butter anything:D

  2. Cassie says:

    YUM! I would eat all that dip!

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