Happy Wednesday friends! I hope you’re having a great middle of the week!

Over the weekend I got together with a few of my client’s that were available to do a Sunday Dinner. I feel so thankful that everyone I’m with weekly trusts me to help them on their journeys & how all of my clients truly feel like family.

They have no idea how much that means to me as a Personal Trainer.

I LOVE Sunday dinners and I grew up with them being so important in our family.

A few of my clients, Danny + Kyle & Mary Ann were able to get together for dinner Sunday and we all brought something fueling to the party.

Mary Ann made an awesome arugula salad with feta & cranberries. Danny & Kyle brought Zucchini Boats stuffed with ground meat, sauce, & topped with cheese, and I made this Corn & Black Bean Salsa that my sister-in-law shared with me. (shout out to Angie! xo)

It was SO good, simple, and perfect for summer that I had to share!! I got most of my ingredients at Trader Joes. I tailored it to a smaller portion since there were 4 of us but you can double the can of corn & black beans to make more.

INGREDIENTS:

• 1 Can of corn
• 1 Can of black beans
• 1 Chopped red pepper
• 1 Chopped Small purple onion
• 1 Small Container of tomatoes; halved
• a handful of chopped cilantro
• Juice of 4 limes
• salt, pepper, & garlic powder to taste

DIRECTIONS:

1. Chop all of your veggies & add them to your corn + black beans in the bowl.
2. Add your salt, pepper, garlic, & juice of limes and mix thoroughly.
3. Serve right away with added chicken or avocado OR let sit in the fridge (the flavor develops over a little bit of time)
4. Serve with chips or on a salad or over your favorite protein!
5. SO refreshing & perfect for summer!

I hope you try this out this summer!

Be true to you,

xo Kasey