It’s that time again
Today I’m sharing a new combo
YamCakes & Yolks
I took my original YAMCAKES
& topped them with a dippy egg!
(1 egg cooked in coconut oil on low heat on the stove)
I used Coconut Nectar – love this stuff!
You can get it off of www.iherb.com with my coupon code XUG228
It’s raw & contains 17 amino acids, vitamins, & minerals
since it’s not heated so the nutrients aren’t erased!
It also was a great hit of sweetness on the savory yam cake!
So the REAL question is…
are you ready for the money shot??
awe yeahhhhh.
#yolkaddict
btw: EAT THE YOLK!!
I used to pitch the yolk in fear of “fat”-
now I EMBRACE the yumminess that is LOADED with nutrients!!
This was a perfect POWERMEAL!
Healthy fats, carbs, & protein!
#BOOM
don’t forget to link up your recipe below to spread the eat clean love!
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Where can I find the recipe for your yamcakes? They look yummy!
http://powercakes.net/raw-walnut-pesto-savory-yam-powercake/ here you go! Forgot to link that in but I fixed it!
These look so great! I love the yolk! It’s the best part of the egg!
The yolk really IS the best part
I always save it for the last bite 
Yumm these yamcakes sound.amazing!
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