Hi all! I hope you’re having a great week!

Today I wanted to share a new recipe that I made in succession to my Creamy Dijon Brussels Sprouts. I love brussels made any way, but these were so simple & delish.

Ingredients:

• 1 pound of fresh brussels sprouts

• 1.5 cups of Organic Tomato Basil Sauce

• 1 TB minced garlic

• 1/4 cup Nutritional Yeast

• 1 tsp onion powder

• Fresh cracked pepper

**You can find these at iherb.com coupon code XUG228

Directions:

• Wash & Cut the brussels in half

• Add to a big pot of water & bring to a boil.

• Boil for about 7-10 minutes until bright green & cooked all of the way through.

• Drain the brussels

• Immediately toss in the rest of the ingredients & coat evenly.

• You can eat right away or I swear they are even better the next day cold;because we all know I love cold food.

• These are great alone or as a perfect side dish!

Aren’t they just the cutest? I got into a discussion with a girl at Whole Foods the other day about brussels – naturally. And we were saying how it’s funny the foods we love as adults but wouldn’t dare eat as kids!

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Also, wanted to let anyone know who is in the Pittsburgh area, next week myself & the Abundant Living Resources Group that I am in that I posted about here, have our next presentation!

Wednesday, October 16, 2013 from 530pm-730pm

*If you’re interested in attending, please e-mail me Kasey@Powercakes.Net for info!

Agenda for the evening:
5:30 – 6:00 –– Networking
6:00 – 7:00 –– The Abundant Living Presentation
7:00 – 7:30 –– Networking

In support of cancer awareness, MassMutual Pittsburgh will be making a $1,000 donation to St. Jude Children’s Research Hospital.

,

Kasey

Was there a food you disliked as a kid but now love?

Olives were another one of those foods for me – I used to think they were “eye balls” & now I can’t get enough!