Hi all! I hope you’re having a great week!
Today I wanted to share a new recipe that I made in succession to my Creamy Dijon Brussels Sprouts. I love brussels made any way, but these were so simple & delish.
1 pound of fresh brussels sprouts
1.5 cups of Organic Tomato Basil Sauce
1 TB minced garlic
1/4 cup Nutritional Yeast
1 tsp onion powder
Fresh cracked pepper
**You can find these at iherb.com coupon code XUG228
Wash & Cut the brussels in half
Add to a big pot of water & bring to a boil.
Boil for about 7-10 minutes until bright green & cooked all of the way through.
Drain the brussels
Immediately toss in the rest of the ingredients & coat evenly.
You can eat right away or I swear they are even better the next day cold;because we all know I love cold food.
These are great alone or as a perfect side dish!
Aren’t they just the cutest? I got into a discussion with a girl at Whole Foods the other day about brussels – naturally. And we were saying how it’s funny the foods we love as adults but wouldn’t dare eat as kids!
Also, wanted to let anyone know who is in the Pittsburgh area, next week myself & the Abundant Living Resources Group that I am in that I posted about here, have our next presentation!
Wednesday, October 16, 2013 from 530pm-730pm
*If you’re interested in attending, please e-mail me Kasey@Powercakes.Net for info!
Agenda for the evening:
5:30 – 6:00 –– Networking
6:00 – 7:00 –– The Abundant Living Presentation
7:00 – 7:30 –– Networking
In support of cancer awareness, MassMutual Pittsburgh will be making a $1,000 donation to St. Jude Children’s Research Hospital.
Was there a food you disliked as a kid but now love?
Olives were another one of those foods for me – I used to think they were “eye balls” & now I can’t get enough!