Side Dishes–Roasted Veggies & Grilled Brussels

June 18, 2012 -
13 comments, add yours

Hi all!
Hope you enjoyed your weekend!
Today’s JUNE POWERMEAL A DAY TOPIC is
SIDE DISH

NEW JUNEEE

Two of my favorite side dishes are:

bruseels

First up,
Roasted Veggies
(I make these on Sunday’s and they last me for the beginning part of the week!)

I just take a few bags of frozen veggies
(or fresh)
put them onto a pan, spray with olive oil
& cook at 350 Degrees for an hour!

so easy & yummy!

Next,
GRILLED BRUSSELS

Thanks to PAPACAKES for teaching me his grilling ways.

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I’d like to start a new blog revolution…
GRILL WITH PHIL!

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He is the KING of grilling around here Winking smile

He recently has been making these grilled brussel sprouts
& they are TOO DIE FOR.

They are so simple & easy!

  • Just chop the brussel sprouts which ever way you’d like
  • put into a foil pan
  • add 1/4 cup olive oil
  • shake a sprinkle of Sea Salt & Pepper
  • Toss to coat the brussels 

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  • Next, cover the foil pan with a layer of foil
  • Place onto the grill on LOW heat
  • Close lid & let cook for about 20-25 minutes

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  • I like mine tender so sometimes I leave them on for 30 minutes,
    but they will get all caramelized & delicious!

You can do this with any veggies but brussels are killer on the grill!

So special shout out to papacakes for Father’s Day
& maybe one day I can be on his level of grilling!

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Red heart

What are your favorite Power Side Dishes?!

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