Dark Chocolate Bark

 *Dark Chocolate  Bark

Recipe:
3 Packages of unsweetened Baker’s Chocolate
1/2 – 1 cup of Raw Cane Sugar
Sprinkle of Cinnamon
2 splashes of Vanilla
*Melted in a double boiler
 Spread onto a cookie pan with a wax paper lining.
Sprinkle with whatever toppings you’d like!
*Refrigerate for an hour or so.
*Break into pieces & Enjoy!!

2 responses to “Dark Chocolate Bark”

  1. Lauren says:

    Hi Kasey! I’m loving your blog and hope to make this delicious looking bark for the upcoming holidays! 🙂

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