2 heads of Cauliflower
1 Box of All Natural No Salt Added Chicken Stock
2 TB Non Fat Greek Yogurt
3 TB Nutritional Yeast
(sea salt & pepper)
1) Pour whole container of stock into a pot
and add 3 cups of water as well.
5) remove from heat, & pour out the liquid into another container!
(don’t throw it away)
6) Put Cauliflower into a blender with
about 1/2 cup of Stock
7) PULSE the mixture!
(you can also mix it between pulses until it turns into a
mashed potato consistency!)
Nutritional Yeast (optional), & Seasonings!
ha, it just happened to be right next to my work area ;]
You could totally eat this right away,
but I put it into the fridge & it was SO GOOD the next day!!