Apricot CHIA JAM


Apricot Chia Jam!Thank you to the Chia Co. & GNC
for sending me these amazing little seeds!
*3 Apricots
*2 TB CHIA SEEDS
(I used the white ones!)
*1/4 cup water
*Stevia to taste
(it can be any sweetener!)
 *Chop up your apricot
 
*Put into a Microwave safe bowl
with water & heat for
2 minutes in the microwave!
(You can also make raw by just blending the fruit & chia seeds together)
*Blend mix in a blender
*Add Chia Seeds & Sweetener
to the blended Apricots*Let chill for at least 30 minutes
so it will GEL
& absorb all of the liquid!
 
*I used my CHIA JAM to top a POWERCAKE & PB Fluff!
(Peanut flour mixed with water and stevia!)

6 responses to “Apricot CHIA JAM”

  1. melissa says:

    this looks great, but i don’t have a microwave. is it necessary to heat up the fruit?

  2. Sonii says:

    don’t use a microwave ! raw food is much better and no radiation. 🙂 Just blend in the food processor with chia seeds and stevia or maple syrup.

  3. annie says:

    I threw my microwave 9 years ago , it´s a very strong radiation and destroys all the goodness of chia seeds and apricots . I use food processor , hi speed blender instead 🙂

    • Kasey says:

      Hi Annie! Thanks for the tips – You can definitely use just a food processor and whenever I was in college the microwave worked for me a few years ago but I do love it raw! :]

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