RAW WALNUT PESTO And SAVORY YAMCAKE
August 11, 2012 -
ROUND 6 OF POWERMEAL A WEEK CHALLENGE!
So excited to share with you a SAVORY
1 cooked yam
350 degrees for about 35-40 minutes
1 TB coconut flour
2 TB chopped red onion
2 TB Shredded Carrots
2 TB Shredded Zuchinni
Sea Salt & Pepper To Taste
3 egg white
(to hold it together)
Mix ingredients and form into a POWERCAKE
put into a medium heat pan with 1 tsp coconut oil
and cook on each side until browned!
Topped this with a dippy egg, side of steamed brussels, and some
RAW WALNUT PESTO
2 handfuls of Fresh Basil
1/4 or 1/2 cup Extra Virgin Olive Oil
1 tsp minced garlic
Juice from 1/2 of a lemon
1 Cup of Raw Walnuts
Sea Salt & Pepper to taste
*Blend all ingredients in a food processor
you may need to add more or less of the
EVOO depending on your desired consistency!
*I mixed the PESTO in my VEGGIE NOODLES
And topped some KABOCHA SQUASH (finally found some at Whole Foods)
& FRESH TOMATOES along side 2 dippy eggs topped with SEA KELP seasoning!
best combos ever; I promise.
Don’t forget to LINK UP your POWERMEAL A WEEK RECIPE!
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