Pumpkin Powercake
5 Egg Whites
2 TB of Flax
(or flour, or protein powder)
2 TB flour of choice
1/2 Cup Canned Pure Pumpkin
(not pumpkin pie mix)
1/4 cup of Coconut Milk
(any liquid will do)
1 cup of Frozen Spinach
1/2 tsp Baking Powder
I also added vanilla, cinnamon,
nutmeg, ginger,
& stevia! (or any other sweetener)
-Mix all ingredients;
pour into a microwave safe pie dish;
bake at 350 degrees for 30 minutes!
Topped this one with Peanut Fluff & Coconut Oil
(SUCH A WINNING COMBO!)