A Food & Fitness Blog
In a Microwave Safe Bowl mix together
4 Egg Whites
2 TB Cocoa Powder
1/2 cup of Pumpkin
Cinnamon & Stevia
*Microwave for 3-4 minutes
(if you don't like chocolate, you could add whatever flavors you want!)
Once it's cool I topped mine with
Sunflower Seed butter +
Cottage Cheese +
Raisins
Such a healthy alternative to Chocolate Cake!
Loaded with protein & topped with some healthy fats :]
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[...] Chocolate POWERCAKE topped with peanut butter. I know it looks ugly, but it tasted SO [...]
[...] It’s probably not the best idea to eat a huge hamburger & fast food fries right before bed… but I see nothing wrong with a MINI MICROWAVE POWERCAKE [...]
[...] It’s probably not the best idea to eat a huge hamburger & fast food fries right before bed… but I see nothing wrong with a MINI MICROWAVE POWERCAKE [...]
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So I tried this basic recipe but changed the cocoa to PB2 (defatted/dehydrated peanut butter) and the pumpkin to cooked squash (from frozen). It was AWESOME, if you like peanut butter you sould give it a try! I topped mine with “protein frosting.” So high in protein, warm & yummy!
Sounds soo good Amy!! :]
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I just came across your website and am so excited to try out your Power Cake recipes! I unfortunately do not own a microwave. Would you recommend baking (if so how long) or cooking these on a stove?
Hi there! Yes, I suggest baking at 350 for about 25 minutes or so! :] Stove would be yummy too for a chocolate omelet! I can’t wait til you see what I’m launching early next year! I developed a product I think you will love!!
thanks! I plan to make these this week
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