hi all!!
I’ve decided to condense my POWERMEAL A WEEK title to PMAW
to make it a bit easier to read my title without a thousand CAP letters!
I know, I know, I get carried away sometimes with my caps lock
but it’s my way of showing my EXCITEMENT about SOMETHING!
k, I’m done 
So this weekend is crazy busy – as I’m getting my personal training certification!
My mind is on OVERLOAD as I sit here typing this
because we’ve been learning so much in the past 2 days!
Today’s workshop was from 8am-6pm and as much as you would think
I want to MOVE after sitting a lot today, I’m taking a REST day today.
My plan is to get up early tomorrow morning before my test;
Side note: getting up at 6am on a sunday is something I thought I’d never do!
I LOOOVE my Sunday’s for relaxing –
but my schedule is a little off with these classes!
So I’m making it work!!
No excuses!
Plus, I’ll have all night tomorrow to relax and it’s a
good way to get my body moving and blood pumping before I take my test!
So today is OBVI
POWERMEAL A WEEK RECIPE LINK UP!
Today I am sharing with you a
CAULIFLOWER CRUST PIZZA
That I was totally inspired from my girl Laura!
Check out her original recipe here!
The only tweaks I made since I didn’t have all of the ingredients:
In the crust:
-
I used 2 TB coconut flour in place of quinoa flakes
-
I used 1 whole egg and 4 egg whites instead of liquid eggs.
-
I added some fresh pepper and sea salt into the crust
After you pulverize the cauliflower and mix all crust ingredients;
you roll out the “dough” (fyi: it won’t be very “doughy” like a regular pizza dough)
bake at 425 for 20 minutes between two pieces of parchment paper.
Then after it’s baked; I topped with my
TOMATO POWER SAUCE
2 TB Organic Tomato Paste
1/4 cup organic pizza sauce
&
2 TB Nutritional Yeast
Then piled on the rainbow veggies!
-
spinach
-
cherry tomatoes
-
fresh beets
-
kalamata olives (my addiction)
-
red onion
-
zucchini
Popped that back into the oven for about 8 minutes
so the veggies could get to know each other
THEN!
I was totally inspired by her Instagram pic of this amazing idea…
Cracked a cage free egg right on top
& popped back into the oven for about 6-7 minutes
until cooked just enough so the yolk was still DIPPY! #duh
Then sprinkled with some fresh basil!!
OMG it’s heaven in your mouthhhh.
It may seem like a lot of steps but it’s really EASY!
I pinky promise!
Have you ever tried Cauliflower Crust pizza!?
great way to get protein in the form of a PIZZA CRUST!
Don’t forget to link up your clean RECIPE below!!
Enjoy your day!! 
by the time you’re reading this; I’ll probably be taking my test!
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I’ve been meaning to try the cauliflower crust pizza. Your’s looks so good and I love the addition of the egg, something I will definitely have to try. This past week, I did try an almond flour crust that was delicious. You can check that out here http://www.hungryhealthygirl.com/2012/09/12/missing-my-old-cup-of-joe-wiaw/
Have a great week and thanks again for hosting!
This looks so good! I have tried various crusts but have not liked them but since I’m in a cauliflower kick I will give this a try!
This looks amazing and I love the egg on top! I have been dying to try the cauliflower pizza crust but have yet to try it! Maybe this week should be the week!
I am so glad you liked it!!! I think I’ve made it every week since the origination. thanks for the shout out!
Yours looks delish – love the edits you made. I’ll have to try it with the coconut four too.
I saw that on her blog a while ago and it looks great! Not to mention, cauliflower pizza has taken IG by a storm, hah! I see it everywhere and still haven’t made it… I think I need to jump on this bandwagon asap!
Thanks for posting this. I have never heard of cauliflower pizza crust. But you better believe I am making it one night this week!
I did my first cauliflower pizza last week- it turned out amazing!
i love cauli crust- have some extra in the fridge so i’ll probably make some this week! loving the olive addiction too. i met my quota this weekend i think of olives + feta + goat cheese for the month…except not.
cant stop wont stop!!
I’ve yet to try cauliflower crusted pizza but this is on my list! Also, I think it’s great that you’re getting your certification. That one’s on my bucketlist!
HELL YES! FINALLY a cauliflower crust that doesn’t require stinkin’ cheese!! Thanks for sharing!
I made this tonight. I made the mistake of using wax paper so it did stick on one side. But the other side was nice and crispy. I topped with sautéed onions peppers and grape tomatoes and a drizzle of Tom sauce. I’ll be making this again but maybe using less egg (i used 2 eggs and it was overkill) and more cauliflower. But very filling and Delish!!!!
Oh and I used 2tbsp of regular flour