I have a new obsession…and it’s called Cake Batter Egg Whites.
I’ve always been a fan of liquid egg whites as an easy way to get in more protein since you can drink or eat them, and then I met Muscle Egg and my taste buds were taken to a whole new level!
I use them as a drink or to cook with which is as easy as just scrambling in a pan OR you can get creative and use them for delicious french toast.
1 Cup of Cake Batter Egg Whites
1/4 Cup So Delicious Coconut Milk (or any other milk)
1 tsp Cinnamon
- Combine your Cake Batter Egg Whites, milk, & cinnamon (if not using flavored egg whites I would add some vanilla extract and stevia to your batter).
- Soak your choice of bread in the mixture on both sides.
- Put into a medium-heat pan or griddle that is sprayed.
- Cook on both sides for about 2-3 minutes or until golden brown.
I usually just cook up (or drink) any extra of the liquid so I don’t waste!
I also layered mine with “Cream Cheese Frosting” which is just cream cheese mixed with some Sugarless Sugar for a sweet filling as well as syrup & strawberries. SO GOOD.
Try it out & let me know how you like it! This is a great combo of protein, fats, & carbs to fuel your day.
Be true to you,